Assistant Meat Manager
Leduc
Hours:
Full-time

Description:

Our busy meat and seafood department is looking for an Assistant Meat Manager to help the Meat Manager in running the department. Duties will include: cutting, prepping, ordering, stocking, merchandising, and customer service. Candidates must have 3 years experience in a retail meat cutting environment, a grocery store would be preferred. Candidates must also have superior interpersonal and customer service skills, be highly motivated, and be a team player. Hours of work may include early mornings, afternoons, evenings, weekends and holidays. This is a full time permanent position, with benefits after probationary period. If interested, please apply with resume by email to ohs@leduccoop.ca We thank you for your interest, only candidates selected for interviews will be contacted.

Application Deadline:
February 13, 2021


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